Grass-fed, grass-finished meats are generally available in the fall and winter. Shepherd’s Valley raises grass-fed lamb, and we source grass-fed beef and pastured pork for our customers from other area farms. If you are interested in having your name added to the contact list when grass-fed beef or pastured pork (specify which) are ready, then respond via e-mail. Check the sub-headings below for more on our pasture raised lamb and pastured poultry.
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